Some of the most well-known types of rum include: light, gold, dark, spiced, and premium aged rums. Light rum, also called white or silver rum, is usually aged around one year and filtered to remove any coloring. Mild in flavor and light-bodied, it is usually used in cocktails. Gold (also called pale) rums are usually aged longer and have a deeper color, sweetness and body compared with light rums. Dark rum (also called black rum) is aged even longer, which gives it its dark color and deep, rich flavor. Spiced or flavored rums are generally amber in color and can have all manner of ingredients added to it, such as cinnamon, vanilla, ginger root, citrus, tropical fruits, and even dairy (e.g. RumChata). They have a huge range of uses, from all manner of cocktails to baking to holiday-specific libations. Premium aged rums are aged in oak barrels for up to dozens of years, and often represent the finest products from a rum distillery. Exquisitely smooth, and with rich, complex flavor profiles, these rums are usually enjoyed neat or on the rocks, much like a fine cognac or brandy.